top of page
Writer's pictureHope Howie

Almond Butter Granola

 Perfect recipe to have on hand!



Homemade almond butter granola is a nutritious and delicious snack that’s perfect for meal prep and healthy eating. This easy-to-make granola combines the rich flavor of almond butter with wholesome oats and nuts, making it an ideal topping for yogurt or a standalone snack.


Why You’ll Love Homemade Almond Butter Granola

  • Simple Ingredients: Made with just a few pantry staples like rolled oats, almond butter, and maple syrup, this granola is refined sugar-free and packed with healthy fats and protein.

  • Meal Prep Friendly: Prepare a large batch ahead of time and store it in an airtight container for up to two weeks. This makes it easy to grab a quick breakfast or snack on busy days.

  • Perfect for Yogurt: Sprinkle this crunchy granola over your favorite yogurt for an added boost of flavor and texture. It’s a great way to enhance your breakfast or snack while keeping it healthy.


Health Benefits

  • High in Protein: The almond butter provides a good source of protein, helping to keep you full and satisfied throughout the day.

  • Rich in Fiber: With rolled oats and nuts, this granola is high in fiber, promoting digestive health and aiding in weight management.

Enjoy homemade almond butter granola as a versatile addition to your meals. Whether you’re topping off yogurt, mixing it into smoothies, or enjoying it by the handful, this healthy treat is sure to become a staple in your kitchen!


Almond Butter Granola


Serving: 12 Prepping Time: 5 minutes Cooking Time: 20 minutes

 

INGREDIENTS


  • 240 grams old fashioned rolled oats 

  • 1/4 tsp. salt

  • 2 Tbsp. chia seeds

  • 1 tsp. cinnamon

  • 115 grams almond butter

  • 113 grams honey

  • 45 grams melted coconut oil

  • 1 tsp. vanilla


DIRECTIONS:

  1. Preheat oven to 325F. Line baking sheet with parchment paper.

  2. In a large bowl, mix together oats, salt, chia seeds, and cinnamon.

  3. In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.

  4. Once fully combined, press onto lined parchment paper – spread into flat layer.

  5. Baked for 20-22 minutes or until golden brown.

  6. Let cool completely before breaking apart.


MACROS PER SERVING (1/4 cup)

 

236 calories -------- 10 grams of protein ---------- 24 grams of carbs -------- 10 g fat

Please note that these are estimated nutrition values



Check out my Instagram to see the video of putting it together:

@healthandhopenutrition





12 views0 comments

Recent Posts

See All

Comments


bottom of page