A sweet treat made with wholesome ingredients!
Satisfy your sweet tooth the healthy way with this easy date caramel! Made with whole, natural ingredients, this luscious caramel is perfect for dipping, drizzling, or enjoying straight from the spoon. It's a guilt-free indulgence that's rich, creamy, and can be frozen ahead of time for a convenient treat anytime.
Why You’ll Love This Healthy Date Caramel
Wholesome Ingredients: Made from just dates, a touch of vanilla, and a hint of salt—no refined sugars or artificial additives.
Naturally Sweet: Dates provide natural sweetness, making this a healthier alternative to traditional caramel.
Versatile: Perfect as a dip for fruits, a spread on toast, or a topping for your favorite desserts.
Freezer-Friendly: Make a batch and freeze for a quick, healthy sweet treat whenever cravings strike.
Benefits of Healthy Date Caramel
Nutrient-Rich: Dates are packed with fiber, vitamins, and minerals, offering a nutritious boost along with sweetness.
Guilt-Free Dessert: Enjoy the rich, indulgent taste of caramel without the unhealthy ingredients.
Easy to Make: Just blend dates with water and vanilla for a smooth, creamy caramel in minutes.
Perfect for Meal Prep: Freeze in portions for a ready-to-use sweet dip or topping.
Date Caramel!
Serving: 17 Prepping Time: 45 minutes Cooking Time: 0 minutes
INGREDIENTS
200 grams of medjool dates
200 ml (â…˜ cup) non-dairy milk, soy, oat, or almond milk
½ teaspoon sea salt
1 teaspoon vanilla extract
DIRECTIONS:
Place all of the dates in a medium bowl and cover with boiling water. Allow them to soak for 30 minutes.
Once the water is cool enough, remove the pits and place the dates into a blender.
Add the non-dairy milk, sea salt, and vanilla and blend until smooth and creamy. Every minute or so, turn off the blender and scrape down the sides of the jug using a spatula. It can take up to 10 minutes to get the perfect consistency depending on the quality of your blender.
Once completely smooth, transfer the date caramel to an airtight container and store it in the fridge for up to 2 weeks.
You can freeze it for up to a couple of months in an airtight container or in an ice cube tray for individual servings. Defrost it in the fridge overnight and give it a good whisk before serving.
MACROS PER SERVING
84 calories -------- 1 grams of protein ---------- 22 grams of carbs -------- 1 g fat
Please note that these are estimated nutrition values
Check out my Instagram or Tiktok to see the video of putting it together:
Hope_Howie7
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