Have dinner ready in just a few minutes each night!
Looking for a delicious and nutritious meal prep option that will keep you satisfied all week long? Try this healthy meatloaf recipe! Packed with lean protein, and wholesome ingredients, it's perfect for maintaining a balanced diet and saving time on busy weekdays.
What Makes This Meatloaf Healthy?
Lean Protein: Made with lean ground beef, turkey or chicken to keep the fat content low while providing ample protein.
Whole Grains: Uses whole grain breadcrumbs or oats to boost fiber and keep you fuller longer.
Low in Sodium: Seasoned with herbs and spices instead of excess salt to maintain flavor without compromising health.
Benefits of Meal Prepping Healthy Meatloaf
Convenient and Time-Saving: Prepare once and have a nutritious meal ready for the entire week.
Portion Control: Easily manage portion sizes to align with your dietary goals.
Budget-Friendly: Economical ingredients make this a cost-effective meal option.
Versatile: Pairs well with a variety of side dishes like roasted vegetables, quinoa, or a fresh salad.
How to Store and Reheat
After cooking, let the meatloaf cool completely. Slice it into individual portions and store in airtight containers. It can be refrigerated for up to 4 days or frozen for longer storage. To reheat, simply microwave until warmed through or bake in the oven at 350°F for 10-15 minutes.
Meal Prep Meat Loaf
Serving: 6 Prepping Time: 15 minutes Cooking Time: 1 hour
INGREDIENTS
2 pounds 96% lean ground beef (or ground beef of your choice)
1 small onion, chopped
2 eggs
3/4 cup bread crumbs
3/4 cup sugar free ketchup, divided
2 tablespoons Worcestershire sauce
DIRECTIONS:
Cook pasta until done.
Let pasta cool and toss with dressing. Top with chicken, feta, cucumbers, and tomatoes!
Enjoy!
MACROS PER SERVING
297 calories -------- 36 grams of protein ---------- 14 grams of carbs -------- 9 g fat
Please note that these are estimated nutrition values
Check out my Instagram or Tiktok to see the video of putting it together:
Hope_Howie7
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