 Perfect to enjoy during the holidays!
Homemade lower sugar fudge made with Lily's sugar-free chocolate chips is the perfect holiday treat that allows you to indulge your sweet tooth without the guilt. This simple two-ingredient recipe combines rich chocolate flavor with a creamy texture, making it a delightful addition to your festive celebrations.
Why You’ll Love This Lower Sugar Fudge
Quick and Easy: With just two ingredients—Lily's sugar-free chocolate chips and chocolate sauce —you can whip up this fudge in minutes. Simply melt, mix, and chill for a deliciously satisfying treat.
Low Sugar and Guilt-Free: This fudge is a fantastic option for those looking to reduce their sugar intake while still enjoying sweet treats during the holidays. Each bite is rich in flavor without the added sugars found in traditional fudge.
Perfect for Meal Prep: Make a batch ahead of time and store it in the fridge or freezer. This makes it easy to have a healthy dessert option on hand whenever cravings strike.
Health Benefits
Keto-Friendly: With minimal carbs, this fudge fits perfectly into keto and low-carb diets, allowing you to enjoy a sweet treat that aligns with your health goals.
Customizable: Feel free to add your favorite mix-ins, such as chopped nuts or a sprinkle of sea salt, to enhance the flavor and texture of your fudge.
Enjoy homemade lower sugar fudge this holiday season as a delightful snack or dessert that everyone can savor. Whether you’re sharing it at gatherings or keeping it all to yourself, this easy recipe will satisfy your chocolate cravings while keeping your diet on track!
2 Ingredient Lower Sugar Fudge
Serving: 16 Prepping Time: 5 minutes Cooking Time: 0
INGREDIENTS
DIRECTIONS:
Line an 8-inch square pan with tin foil or parchment paper.
Pour the chocolate chips and sauce into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 3 minutes.
Remove and stir until melted.
If needed heat for another 15 seconds at 70% power. Let rest and stir.
Pour the fudge into the lined baking pan.
Optional: sprinkle with salt.
Cover with a piece of tin foil or plastic wrap
Chill in the refrigerator for 3-4 hours.
Remove the fudge from the pan and peel off the tin foil or parchment paper.
Cut into 24 squares.
MACROS PER SERVING
205 calories -------- 3 grams of protein ---------- 40 grams of carbs -------- 12 g fat
Please note that these are estimated nutrition values
Check out my Instagram to see the video of putting it together:
@healthandhopenutrition
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