 Easy meal to prep for the family!
Elevate your meal prep game with our Healthy Crock Pot Roast, a delicious and nutritious option perfect for busy weeks! This easy-to-make recipe features a lean cut of beef slow-cooked to perfection, resulting in tender, juicy meat paired with hearty vegetables like carrots and potatoes.
Ideal for those seeking high-protein meal prep ideas, this pot roast is not only satisfying but also packed with essential nutrients. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over several hours.
Whether you're looking for healthy dinner recipes or simply want to simplify your weekly cooking routine, this crock pot roast is a go-to choice that will keep you fueled and satisfied. Enjoy wholesome, comforting meals all week long!
Lean Crock Pot Roast
Serving: 6 Prepping Time: 10 minutes Cooking Time: 30 minutes
INGREDIENTS
2 -3lbs venison roast or lean roast (Eye of round, top round)
1(10 1/2 ounce) can fat free cream of mushroom soup
1(10 1/2 ounce) can hot water or (10 1/2 ounce) can brewed coffee
1(1 ounce) envelope Lipton Onion Soup Mix
1teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)
DIRECTIONS:
Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve.
Enjoy! :)
MACROS PER SERVING
505 calories -------- 58 grams of protein ---------- 34 grams of carbs -------- 20 g fat
Please note that these are estimated nutrition values
Check out my Instagram to see the video of putting it together:
@healthandhopenutrition
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